Why Do We Cook Our Food and What Happens When We Do?
Try to use tongs and other utensils when preparing food that will not be cooked before it is eaten, such as salads and sandwiches. You may prefer to wear gloves, but remember that they should be used for one task only . Your guide to food safety, 2016, Department of Health, Victorian Government. Under ideal conditions, cooked food can be stored in the fridge for a few days.
- Cooking was first used for preservation but it has evolved and now it is a form of entertainment and creativity for many people.
- Use the arrow keys to move left and right and collect either organic waste, plastics, paper or glass.
- Dominique Crenn of Atelier Crenn in San Francisco will make carrot jerky, and America’s Test Kitchen will show us their secret to making great scrambled eggs and coleslaw.